North Atlantic Seafood / Programme / Day Two - NASF / Session Six - 1st NASF FAO Fisheries and Aquaculture Seminar

6 - 1ST NASF FAO FISHERIES AND AQUACULTURE SEMINAR

0900-1400
Venue:
Radisson Blu Scandinavia Hotel, Oslo

Organized by FAO Fisheries and Aquaculture Department, Rome – in cooperation with NASF; key Norwegian institutions and North Atlantic seafood stakeholders. Focus is on FAO policies and initiatives along with white fish/pelagic fish market outlook and overview of key African fisheries and aquaculture regions.


Welcome to 1st FAO NASF seminars 2012 – Dr. Audun Lem, FAO Seminar Chair
Official opening: Senior Official Norwegian Ministry of Fisheries  (invited)
FAO introduction : i) FAO activities - Resource management for sustainable fisheries:
the state of world fisheries. ii) Bringing Africa into the commercial world of fisheries.
Arni M. Mathiesen, Assistant Director General, Fisheries and Aquaculture
Department, FAO, Rome
Conference Address:  African Market access and business opportunities – Minister
of Fisheries , Atlantic African Country  (speaker to be confirmed)
• Africa current investment climate and business opportunities – Senior Director,
African Development Bank , Tunisia

1030-1100 Coffee break

Overview: Outlook for in African fisheries and aquaculture, Dr. Lahsen Ababouch,
Director, FAO Fisheries and Aquaculture Policy and Economics Division, Rome
• Nansen program for sustainable fisheries in Africa; Tore Nepstad, CEO, Institute of
Marine Research, Norway
• Outlook for fisheries and aquaculture industries in a number of key African countries
including: Mozambique; Namibia, South Africa, Ghana, Angola, Morocco
– Speaker and countries to be confirmed by FAO

1200-1300 Lunch

Lunch

Organizers:
 In cooperation with:
Media partners:
Sponsors:

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